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Product List

Carolina Country Grits ™
- Traditional old fashioned style in 1lb reclosable bags. Directions are on the bag.

White or Yellow Grits

Carolina Grits® A registered trademark of Carolina Grits & Co. 252 505 9378

Roasted Grits ™
A blend of yellow and (roasted to perfection) white dent corn. You can only imagine the tasted and aroma of Roasted Grits! Developed and produced by Carolina Grits & Co. since 2006. Coming soon online.

Geechee Grits ™
2 sizes of larger grits form a Carolinas Sea Island style grits favored by the chefs for Shrimp and Grits. Cooks up like a Risotto. Not available online. Contact us for availablity.

American Polenta ™

American grown, North Carolina produced Polenta. Specifically sifted bianco o giallo mais . Catered to the Argentine and Med cooking styles. Cooking example would be 1 cup of American Polenta & 4 cups of water brought to a boil then simmered to perfection. Salting and bouillon stock cube additions as desired. Try baking the same mix in glass, stirring 1/2 way thru the 35 min at 360 deg.

Bianco or Giallo Polenta



Geechee Grits originGeechee Grits
From the Gulah cooking tradition in the Sea Islands of South Carolina. There are two specific sizes of grits together, one is large and pluffs to the size of cooked rice, and the other is smaller but yet is larger than the traditional size of stone ground grits. This forms a base for the larger grit and makes them so interesting to eat. The two sizes create a rich texture that makes the grits as interesting to eat as anything they are served with.

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Calendar Of Events
Rumor Mill

They might appear to be irreproducible results, however, substantiated customer testimony reveals the effects of Carolina Grits on the welfare of the local community.

October 2007- Group chatter at the round table in the local country store was about a couple in the Westridge area having a marital dispute Suday morning.. The husband just bought a bag of Carolina Grits® the day previous at the Farmers Market and decided to cook some, the wife refusing. The aromatic aura created evidently caused a moment of peace and allowed a settling discussion and the dispute was resolved.

July 2008- An unsolicited claim by a renown local farmer. "Those (Carolina) Grits will improve your nightlife!".

Sept 2008- Ray said, "My wife wants 2 bags just like that last ones. Ya got some?

Spring 2009- Ginger Pittman said, "Must have been the grits"

Fall 2009- Tiger Woods loves Carolina Grits. And Ginger had a boy!

Spring 2011- The start of American Polenta that will replace any Italian Polenta.

Young Texans Against Cancer grits cookoff winner. His presentation of "Country Grits" with Gulf Coast shrimp and slow-roasted corn laced with a tasso beurre blanc was a sure winner.
Photos
Carolina Grits Photo Album
 
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